Norfolk Specials

February 22nd

    Lunch

Soup

Vegetarian Lentil

*** 

Fish and Chips

Beer battered haddock with slaw, fries and tartar sauce- 10.99

Buffalo Chicken

Garlic butter and hot sauce tossed  chicken tenders with shredded lettuce, tomato, onion and bleu cheese dressing served with tatertots- 8.99

Flounder Ettouffe

Blackened local flounder topped with crawfish ettouffe over steamed white rice and sauteed spinach- 11.99 

 Pork Roll Sandwich

Grilled Taylor Pork roll with American cheese and fried eggs on grilled Texas toast served with grapes and potato salad- 7.99

 

 Draught Beers

                              Troegs Hopback Amber Ale $5 and Norfolk Canyon Ale-$5

 Dinner

 Soup

Vegetarian Lentil

Delmonico Steak- Pan roasted with asiago mashed potatoes, roasted carrots, asparagus, grape tomato kabob, beer battered onion rings and steakhouse dressin- 20.

Fish and Chips- Beer battered haddock with slaw, fries, sweet pepper tartar sauce and cornbread- 13. 

Flounder- Blackened with crawfish ettouffe over steamed white rice, spinach and cornbread- 13.

Shrimp Pasta- Sauteed shrimp with Surry sausage, mushrooms, spinach, caramelized onions, oven dried tomatoes and mild jalapeno cream tossed with linguini and Parmesan cheese served with crostinis- 13.

Featured Dessert- Milk Chocolate and Tart Cherry Bread Pudding a la Mode

Draught Beers

Norfolk Canyon Pale Ale $5/ North Coast Blue Star Wheat $5 

Featured Bottled Brews

Ommegang BPA $5.5 / Left Hand Porter $5 / Caldera IPA $5.5

Featured Wines

Coriole Chenin Blanc-AUS / Terra d'Oro Sangiovese-CA

Virginia Beach Specials

Feb 22st

Lunch Specials

Soup~ Broccoli Cheese

Oyster Po' Boy
Lightly breaded Oysters with lettuce, tomato & remoulade on a toasted sub roll served with shoestring fries
$10
 
Catfish Etouffee
Cajun grilled Catfish  and scallop medallions over rice with a traditional Louisiana Etouffee sauce, served with cornbread.
$12

Short Rib BBQ Quesadilla
Pulled braised BBQ short ribs and cheddar jack cheese in a flour tortilla  topped with lettuce, pico de gallo and sour cream served with black beans & rice.
$10

Tandori Chicken
Grilled Seasoned Chicken over couscous with sauteed asparagus served
with tzatziki sauce. 
$10

Paninis
Turkey, Brie cheese, Granny Smith apples and raspberry preserves on pressed Panini bread served with pasta salad and balsamic greens
$10

 Roast beef, cheddar cheese, frazzled onions and horsradish sauce on pressed Panini bread served with pasta salad and  baby balsamic greens.
$10

 

Featured Dessert ~ Red Velvet Cake
Chocolate Bourbon Pecan Pie

15^th Annual CHKD Month
"Start & finish your meal with something extra for the kids"
No Frill will donate $1 for every appetizer & dessert purchased!

Dinner Specials

Soup
 Broccoli Cheese
 
 

Crab Crostini Appetizer

Toasted French bread crostinis, crab meat, ricotta cheese 
 and fresh herbs
 $9
 Chicken Chili

Chicken and red bean chili, seasoned rice, 
 cilantro-lime crème fraiche, hot corn bread
 $11

Swordfish

Grilled Swordfish, roasted garlic risotto, sautéed portabellas, 
 cherry tomatoes, spinach, light white wine butter sauce
 $17
 Mahi

Pan-seared Mahi, cous cous salad,
  sautéed spinach, fresh pico de gallo
 $16

 Panini - Roast beef, cheddar cheese, frazzled onions and horseradish sauce on pressed Panini bread served with
pasta salad and  baby balsamic greens.
$10

Feature Wine~ Peitán Albariño, 2010 Spain 6.5/24
A popular Spanish white, bright & fruity

Cocktail Feature ~ Skinny Margarita

Feature Dessert ~ Red Velvet Cake

15^th Annual CHKD Month
"Start & finish your meal with something extra for the kids"
No Frill will donate $1 for every appetizer & dessert purchased!