Dinner Specials

July 19th, 2008

~ Soup du Jour ~

Mushroom Asparagus Bisque

with basil mint essence

~ Appetizer ~

Goat Cheese stuffed Romas

Baked roma tomatoes stuffed with goat cheese and topped with herbed bread crumbs, garnished with basil pesto and balsamic glaze

7

~ Entrees ~

Salmon

Poached salmon over dueling fettuccine with sautéed asparagus tips and a sundried tomato vodka sauce

18

Sirloin Steak

Grilled Sirloin over a smoked Gouda cheese sauce, stacked with crispy onion rings and sautéed broccolini

19

Grilled Mahi

Grilled Mahi over hoppin' John with fresh local sweet corn on the cobb and topped with roasted red pepper relish

18

Panini

Seasoned grilled chicken, mozzarella, fresh basil, and sundried tomato pesto on grilled foccacia bread served with pasta salad and baby balsamic greens.

10

~ Feature Dessert: ~

Rum Raisin Bread Pudding

Feature WineS

StonecapReisling, WA2006

7/26

A refreshing semi-dry Riesling

Poggio Felice Chianti, Italy 2005

7/26

Beer Features:

Ephemere - Canada

A light Ale with hints of green apple

~

Sam Adams Summer Ale

Draught Selection

Legend Brown Ale, Richmond, VA

St. George Summer Ale, Hampton, VA

Flying Dog "In Heat Wheat" Denver, CO

Stone IPA, Escondido, CA